BBQ

  • Most Topular Stories

  • Is it time to up your BBQ game?

    BBQ Junkie
    BBQ Junkie
    12 Nov 2014 | 5:24 pm
    If you are serious about improving your skills as a backyard pitmaster or if a barbeque competition is in your future, consider taking a class. Yes, there are classes out there dedicated to teaching you how to make better BBQ. An instructor led class is a far better way of improving your bbq than simply reading a... Read More » The post Is it time to up your BBQ game? appeared first on BBQ Junkie.
  • Father’s Day BBQ Gift Guide

    BBQ Junkie
    BBQ Junkie
    15 Jun 2015 | 12:35 pm
    It’s hard to believe that we are in June already and with that comes the dreaded obligations of finding the perfect father’s day gift. If you don’t feel like getting your dad a new tie or flannel shirt take a look at this Father’s Day gift guide to make the BBQ Junkie in your life... Read More » The post Father’s Day BBQ Gift Guide appeared first on BBQ Junkie.
  • Sous Vide Grilling

    livefire
    Curt McAdams
    23 Jun 2015 | 5:01 pm
    In May, I went on a trip focused mainly on photography (get it? focused on photography???) with my uncle. After flying to Dallas, we flew to Albuquerque, then drove to Santa Fe and Taos, then drove across northern New Mexico to southern Utah and northern Arizona, taking a quick drive up into southern Colorado. In Utah, we went to the Vermillion Cliffs and Peak-a-boo Canyon, then headed back via Phoenix. It was a great trip, and I borrowed the best camera I’ve ever used, a Nikon D810, and used a rented Nikon 14-28mm f/2.8 to get some great photos (to me, at least). Enough of photos,…
  • Smoked Prime Rib.... Macho Mayo Roasted Green Chile Style

    Cowgirl's Country Life
    cowgirl
    6 Jun 2015 | 9:47 am
    Had the chance to try out the Macho Mayo Roasted Green Chile sauce the other day. Went the smoked prime rib route. I slathered the prime rib in the Macho Mayo sauce then sprinkled with a bit of cracked black pepper... into my horizontal woodburner with a kiss of mesquite... Added a few tatoes rubbed with olive oil and sprinkled with coarse salt and cracked black pepper...
  • BACONESQUE

    MAD MEAT GENIUS
    2 Jul 2015 | 6:07 am
    Today, we have another bacon offering from that bastion of "everything you always wanted but do not need'; Trader Joe's'. Baconesque is a flavored popcorn that at least does not promise true bacon goodness. They claim it has' 'Fluffy popcorn with white cheddar and a bacon like seasoning. It tastes quit good. The cheddar flavor, salt and fluffy popcorn is a good combination. Like so many other products the bacon flavor is only a dream. At least I did not expect too much.
  • add this feed to my.Alltop

    BBQ Junkie

  • Father’s Day BBQ Gift Guide

    BBQ Junkie
    15 Jun 2015 | 12:35 pm
    It’s hard to believe that we are in June already and with that comes the dreaded obligations of finding the perfect father’s day gift. If you don’t feel like getting your dad a new tie or flannel shirt take a look at this Father’s Day gift guide to make the BBQ Junkie in your life... Read More » The post Father’s Day BBQ Gift Guide appeared first on BBQ Junkie.
  • Is it time to up your BBQ game?

    BBQ Junkie
    12 Nov 2014 | 5:24 pm
    If you are serious about improving your skills as a backyard pitmaster or if a barbeque competition is in your future, consider taking a class. Yes, there are classes out there dedicated to teaching you how to make better BBQ. An instructor led class is a far better way of improving your bbq than simply reading a... Read More » The post Is it time to up your BBQ game? appeared first on BBQ Junkie.
  • Back in the Saddle Again

    BBQ Junkie
    2 Oct 2014 | 9:58 pm
    It’s been about three years since our last BBQ competition, but this weekend Four Q rides again at the Dana Point State BBQ Competition. We are only two now, Professor Salt and myself BBQ Junkie. Of the original four who started our BBQ team in 2005 Neil “Big Mista” has gone on too much success... Read More » The post Back in the Saddle Again appeared first on BBQ Junkie.
  • 2014 Houston Barbecue Festival

    Adam Skelly
    2 Jun 2014 | 9:49 am
    Only a couple hours away from the home of Central Texas Barbecue, Houston isn’t known for its smoked meats.  Michael Fulmer and Chris Reid are trying to change that. For the second year, they’ve put on the Houston Barbecue Festival, where 20 local barbecue joints set up their cookers and provide samples to thousands of... Read More » The post 2014 Houston Barbecue Festival appeared first on BBQ Junkie.
  • Kid’s Summer Drink “Drank”

    BBQ Junkie
    2 Jul 2012 | 10:27 pm
    We were all sitting poolside enjoying a Sunday afternoon when my daughter asked me for a “drank,” something tropical. She seemed comfortable, so how could I say no? Keeping the kids happy can be a chore at times, but if you do it right they really do appreciate the extra effort. I went inside with... Read More » The post Kid’s Summer Drink “Drank” appeared first on BBQ Junkie.
 
  • add this feed to my.Alltop

    livefire

  • Sous Vide Grilling

    Curt McAdams
    23 Jun 2015 | 5:01 pm
    In May, I went on a trip focused mainly on photography (get it? focused on photography???) with my uncle. After flying to Dallas, we flew to Albuquerque, then drove to Santa Fe and Taos, then drove across northern New Mexico to southern Utah and northern Arizona, taking a quick drive up into southern Colorado. In Utah, we went to the Vermillion Cliffs and Peak-a-boo Canyon, then headed back via Phoenix. It was a great trip, and I borrowed the best camera I’ve ever used, a Nikon D810, and used a rented Nikon 14-28mm f/2.8 to get some great photos (to me, at least). Enough of photos,…
  • The Livefire Perfect Manhattan

    Curt McAdams
    19 Apr 2015 | 6:51 pm
    I’m not likely to have cocktails too often; I’m much more likely to enjoy a dram of whiskey on its own, with a couple drops of water, or, in the case of a bourbon, maybe some ice. There are a few exceptions, though. I do like a Rusty Nail now and then, as well as a Whiskey Cocktail or Old Fashioned, and, now and then, a Manhattan (or more precisely, a Perfect Manhattan). What I don’t like to do, though, is overdo the vermouth in a Perfect Manhattan (which has both sweet and dry vermouth). Recently, I read about an aperitif wine that’s Italian, and made similarly to how…
  • Back To Atlanta

    Curt McAdams
    13 Apr 2015 | 10:15 am
    My dad just turned, well, an age older than he’s been before, so my wife and I headed to Atlanta for a long weekend to spend some time celebrating his birthday. We’ve only been in Atlanta once in the last 5 years, and that was a very quick trip for my sister’s birthday, so we didn’t get around to do much driving around. This trip, though, we ended up in different parts of town through the weekend. While Atlanta is basically the same, the changes in a few years are still really surprising. The traffic, however, just keeps getting heavier. Atlanta is a great food city,…
  • Indian Creek Distillery

    Curt McAdams
    28 Mar 2015 | 7:05 am
    I grew up in a small town in Ohio. There may not have been lots to do, but we didn’t seem to care. We had a lot of fun, and found our own things to do, like going by the “haunted” barn on Staley Road. The story was that a man caught his wife with another man, chopped them both up with an axe and hanged himself. No names were ever in the story, and, of course, it never happened. But Staley Road has always been a tree-lined, narrow road, with a barn at the west end right on the road. Across the road from the barn is one of the most gorgeous farms you’ll find anywhere,…
  • Scotch-Inspired American Whiskeys

    Curt McAdams
    15 Mar 2015 | 12:34 pm
    In my view of the whisk(e)y world, there’s a pretty general hierarchy of whisk(e)y types: Scotch whisky (And even within Scotch, a hierarchy of Islay, Island, northern Highland, other Highland and Speyside, Campbeltown and Lowlands) American rye whiskey Bourbon Irish whiskey Japanese and other world whiskies trying to mimic Scotch whisky Canadian whiskey Before going nuts about my own personal list, there are certainly individual examples that cross lines (even jumping several levels up or down), this is just a general list that I’ve found works. I don’t prejudge, though,…
  • add this feed to my.Alltop

    Cowgirl's Country Life

  • Smoked Prime Rib.... Macho Mayo Roasted Green Chile Style

    cowgirl
    6 Jun 2015 | 9:47 am
    Had the chance to try out the Macho Mayo Roasted Green Chile sauce the other day. Went the smoked prime rib route. I slathered the prime rib in the Macho Mayo sauce then sprinkled with a bit of cracked black pepper... into my horizontal woodburner with a kiss of mesquite... Added a few tatoes rubbed with olive oil and sprinkled with coarse salt and cracked black pepper...
  • Macho Mayo Zesty Roasted Green Chile and Spicy Roasted Jalapeno Sauce

    cowgirl
    28 May 2015 | 8:17 am
    The kind folks at Macho Mayo  (formerly known as Mannaise) sent a couple of jars of their dippin' sauce for me to try. All I can say is Wow! Love the stuff! They have two flavors, a Macho Mayo Zesty Roasted Green Chile and  Macho Mayo Spicy Roasted Jalapeno. The sauce can be used straight out of the jar for dippin' or in your favorite recipes that call for regular ole mayonnaise. It's a
  • Memorial Weekend

    cowgirl
    22 May 2015 | 10:14 am
    A big thanks to all Vets, Service Men and Women and their families... Really appreciate what you have done and are still doing for me and mine. Hope you all have a safe weekend!
  • Venison, Morel and Wild Onion Time

    cowgirl
    17 May 2015 | 7:44 pm
    I make this every spring, as soon as the wild onions start popping up around the farm. It's one of my favorites! I was lucky enough to find some morel mushrooms this year. I like to pair them with some of the white tail venison from rifle season and add a few wild onions for added flavor. The combo of wild game and wild gatherings just seem to go together. Course I had to throw bacon in
  • Red Angus Chuck on Beer Bread

    cowgirl
    13 May 2015 | 9:50 pm
    One of the benefits of living in beef country,  I'm surrounded by generous friends who are willing to share what they raise. In this case, some fresh Red Angus beef from a neighboring ranch. I raise Black Angus and love it but Red Angus ain't half bad. :) Seasoned some Red Angus chuck with Big Poppa's Little Louie's Rub, then into the drum... After catching smoke for 2 hours, I added
 
  • add this feed to my.Alltop

    MAD MEAT GENIUS

  • BACONESQUE

    2 Jul 2015 | 6:07 am
    Today, we have another bacon offering from that bastion of "everything you always wanted but do not need'; Trader Joe's'. Baconesque is a flavored popcorn that at least does not promise true bacon goodness. They claim it has' 'Fluffy popcorn with white cheddar and a bacon like seasoning. It tastes quit good. The cheddar flavor, salt and fluffy popcorn is a good combination. Like so many other products the bacon flavor is only a dream. At least I did not expect too much.
  • RIPPLEMAN’S RIB N’ DIPPING SAUCE

    30 Jun 2015 | 6:35 am
    Today, we put a mustard based bbq sauce through the paces. What a fun job we have getting to try new sauces. I do not need an excuse to fire up the barbeque but we did and you can read all about 'Rippleman's Rib N' Dipping Sauce by Clicking this Link.
  • SPUMONI

    28 Jun 2015 | 6:56 am
    Dreyer's Ice Cream has a new but old flavor they have released called Spumoni. This ice cream is a trio of flavors: chocolate, cherry and pistachio. If memory serves me right, I remember Spumoni having dried, candied fruit and nuts. This did not. The flavors did not necessarily have to be tri-colored but could be vanilla only. This version reminds me of a Neapolitan style ice cream. Regardless of my memories, this tub was devoured and enjoyed in the name of research.
  • SPICY DIPPING SAUCE BY SUTTA

    26 Jun 2015 | 6:32 am
    How would you like to take a flavor journey to Thailand? Grab an elephant and lets lumber into the world of Thai dipping sauce. We review a vibrant sauce that is chock full of Thai chile, lime and cilantro. It is great on fish and many other things such as the lumpia pictured above. Here is the full review.
  • ALAMEDA COUNTY FAIR FOOD

    24 Jun 2015 | 7:33 am
    It is that time of year again. Slather some sun screen on, lace up your flip flops (?), and go empty your ATM, because it is time to go to the fair and enjoy some tasty food treats. Maybe I am showing my age but fair food to me was corn dogs, cotton candy, and ice cold lemonade. You still can get these treats but the menu has expanded to new culinary heights. Ms. Goofy and I recently went to the Alameda County Fair in Pleasonton, California. We wanted to share several images of the food offered at this fun fair venue. They still have corn dogs and lemonade but I did not see cotton candy. The…
  • add this feed to my.Alltop

    Slap Yo' Daddy BBQ

  • Lobster Caveman Style with Foo Foo Sauce

    WEB Admin
    2 Jul 2015 | 7:11 am
    Lobster Caveman Style with Foo Foo Sauce   Print Prep time 10 mins Cook time 15 mins Total time 25 mins   Here’s a recipe to try on your grill for the upcoming July 4th weekend. In my live BBQ segments with zany KTLA5 anchor Wendy Burch, I wanted to showcase caveman style cooking that viewers might find interesting to...
  • My BBQ Journey – Mike Pagel

    Donna
    29 Jun 2015 | 6:00 am
    Intro by Donna Fong, Butchers Daughter BBQ When it comes to Harry’s classes, each class is different. Usually it is 95% men and backyard cooks.  There is usually a funny guy who cracks the jokes and keeps the class light. There’s the newbie who is shy: never cooked much but wants to learn about BBQ. Then there’s the experienced cook...
  • Q’ing and Brew’ing BBQ Competition and BeerFest

    Harry Soo
    24 Jun 2015 | 11:33 pm
    Q’ing and Brew’ing BBQ Competition and BeerFest, June 20, 2015.  By Donna Fong   When Harry said that Steve Botkin had the idea of holding his next Slap Yo’ Daddy backyarder in downtown Anaheim, I thought they were both crazy.  Who does that? A backyarder is supposed to be novice cooks smoking in somebody’s backyard, not on a big city street...
  • Grilled Teriyaki Miso Beef Shortrib Nuggets

    WEB Admin
    22 Jun 2015 | 6:24 am
    Grilled Teriyaki Miso Beef Shortrib Nuggets   Print Prep time 30 mins Cook time 15 mins Total time 45 mins   One of the best ways to infuse umami flavors into beef is to use a marinate that contains miso paste and soy sauce. These fermented soy bean products have high concentration of a flavorful amino acid called glutamic acid....
  • Alumni Mike Brady of Smoke Hound BBQ

    WEB Admin
    15 Jun 2015 | 8:58 am
    Intro by Donna Fong, Butchers Daughter BBQ Two years ago, at a separate BBQ class in SoCal, one of the instructors had asked the students present, how many of them had taken Harry’s BBQ 101 class.  About 60% of the class had raised their hands. We were all shocked and that included Harry Soo.  If you haven’t taken his class,...
 
  • add this feed to my.Alltop

    Barbecue Master

  • Nonni's THINaddictives - Yummy Snacks - Low Calorie with Protein

    Grill Girl
    5 Jun 2015 | 3:11 pm
    Nonni's THINaddictives - New Flavor Readers of my blog may know that I love Nonni's THINaddictives. They are delicious biscotti cookies that are low calorie and include protein. They made a good snack for fall/winter slow barbecue smoking. The newest flavor is Mango Coconut with almonds. The tropical flavor has a more summer feel but would be good anytime.  Fresh Single Serve Snack
  • Macho Mayo - Mayonnaise That Hits It Out of the Park

    Grill Girl
    26 May 2015 | 4:26 pm
     Now This is Some Mayonnaise That I Can Embrace Macho Mayo got in touch to see if I'd like to test out their zippy mayonnaise. I must confess I've never been a big mayonnaise fan, but that's because it really does taste quite bland. I use mayo in sandwich salads like ham salad, but generally I skip over it. Some mayo with a kick sounded more in line with my palate, so I decided to give it a
  • Tastefully Simple Chipotle Honey Grill Sauce with BBQ Pork Chops

    Grill Girl
    19 May 2015 | 3:19 pm
    Tastefully Simple Chipotle Honey Grill Sauce I've been using Tastefully Simple products for quite some time now, so I was looking forward to trying out the new Chipotle Honey barbecue sauce. The sauce smelled great when I opened the bottle. I picked up the honey smell right off the bat. I decided to grill pork chops with the Tastefully Simple BBQ sauce. We've been doing pork chops quite a
  • Smokin-O's BBQ Smoke Rings Add Flavor to Gas Grilling

    Grill Girl
    7 Apr 2015 | 4:26 pm
    I joined the Great American Chicken Challenge. My mission was to decide if using Smokin'O's Barbecue Smoke Rings take gas grilled chicken from okay to terrific.  Here's a close up look at the Smokin'O. It's compressed wood along with flavorings. You just put it on your gas grill on high, and then reduce the heat and grill your chicken as usual.  I followed the directions. My
  • Follow Your Heart Cheese is Very Good - Healthy and Vegan

    Grill Girl
    27 Feb 2015 | 5:35 pm
    Healthy Follow Your Heart Cheese Follow Your Heart non-dairy, vegan cheese is really good. I'm real picky on cheese, so I wasn't sure what I'd think of this new product line that should be in a grocery store near you soon. The first low fat and dairy free cheese I had was in high school (yes-that was long ago). I made a grilled cheese sandwich. It would not stick together. The fake cheese
  • add this feed to my.Alltop

    The BBQ Central Show

  • June 30th, 2015 – Official Archive

    greg
    30 Jun 2015 | 8:55 pm
    Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well   On The Show Tonight: – Sam Zien – Sam The Cooking Guy – Rod Gray – Pellet Envy – Leslie Scott – Ubons BBQ – Kit Polk – Kanned Heat   Are you a man (or woman) and do you shave?  You saw me run the Dollar Shave Club video on the show and I was so impressed with the service I decided to sign up!  I went with the 4 blade option.  Every month I will have 4 razors deliverd to my door for $6/month (shipping included).  How…
  • June 16, 2015 – Official Archive

    greg
    16 Jun 2015 | 8:55 pm
    Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On The Show Tonight: – Steven Raichlen – Barbecue Bible – Clarence Joseph – Momma and Poppa Joes BBQ – Junior Urias – Up In Smoke BBQ Team – TBA Are you a man (or woman) and do you shave?  You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up!  I went with the 4 blade option.  Every month I will have 4 razors deliverd to my door for $6/month (shipping included).  How awesome is…
  • June 9th, 2015 – Official Thread

    greg
    10 Jun 2015 | 11:37 am
    June 9, 2015 – Official Archive – 60min Show Tonight Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On The Show Tonight: – Meathead Goldwyn – Amazing Ribs.Com Are you a man (or woman) and do you shave?  You saw me run theDollar Shave Clubvideo on the show and I was so impressed with the service I decided to sign up!  I went with the 4 blade option.  Every month I will have 4 razors deliverd to my door for $6/month (shipping included).  How awesome is that??!! You can also subscribe to the show on I-Tunes and…
  • June 2, 2015 – Official Archive

    greg
    2 Jun 2015 | 8:55 pm
    Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On The Show Tonight: – Heath Hall – Pork Barrell BBQ – Ray Lampe – Ask Dr. BBQ – Travis Clark – Clark Crew BBQ Crew – Donny Bray – Warren County Pork Choppers Are you a man (or woman) and do you shave?  You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up!  I went with the 4 blade option.  Every month I will have 4 razors deliverd to my door for $6/month (shipping…
  • May 26, 2015 – Official Archive

    greg
    26 May 2015 | 8:55 pm
    Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On The Show Tonight: – Mike Fritz from The Pork Brothers (Re-Loaded) – Daniel Vaughn – TMBBQ.Com – TBA – Scott Roberts – BBQ Central Show Official Sauce Expert.   Are you a man (or woman) and do you shave?  You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up!  I went with the 4 blade option.  Every month I will have 4 razors deliverd to my door for $6/month (shipping included).
  • add this feed to my.Alltop

    2

  • Kualitas Layar Sentuh Smartphone Oppo Joy 3

    shofie
    27 Jun 2015 | 6:03 am
    Oppo juga telah membekali samrtphone terbarunya ini dengan kualitas layar yang lumayan bagus untuk jajaran kelas menengah ke bawah pasalnya smartphone tersebut telah di bekali dengan adanya layar sentuh seluas 4,5 Inci dengan resolusi sebesar 854 x 480 piksel yang telah di padukan dengan kecanggihan panel IPS yang mampu menyuguhkan kualitas gambar yang lumayan jernih.Baca selengkapnya --->>> Oppo Joy 3
  • Kinerja Huawei Y5 Batik Plus, Ponsel Entry Level Terbaru 2015

    shofie
    21 Jun 2015 | 9:34 am
    Pada sektor dapur pacunya, smartphone tersebut telah di bekali dengan adanya chipset spreadrum yang sudah di kolaborasikan dengan menggunakan prosesor Quad Core berkecepatan 1,2GHz. Selain itu pada smartphone tersebut telah di perkuat dengan menggunakan pengolah grafis dari Mali 400MP dan tela di proses dengan menggunakan RAM sebesar 1GB.Baca selengkapnya --->>> Huawei Y5 Batik Plus
  • Dapur Pcu Pada Tablet Tangguh Harga Terjangkau, Evercoss Elevate Tab V

    shofie
    18 Jun 2015 | 6:55 am
    Beralih pada sektor dapur pacunya, Tablet Evercoss Elevate Tab V ini telah di bekali dengan prosesor Quad Core dengan clock speed 1,3ghZ yang sudah di kolaborasikan dengan menggunaka chipset Media Tek MT. Namun sayangnya belum di ketahui tepe mediatek apa yang telah di benamkan pada smartphone tersebut. Tidak ketinggalan juga pada smartphone ini telah di tandemkan dengan pengolah grafis dari Mali 400MP2.Baca selengkapnya --->>> Evercoss Elevate Tab V
  • Dapur Pacu Smartphone Canggih Infinix Zero 2

    shofie
    17 Jun 2015 | 7:30 am
    Tidak cuma di bekali dengan adanya kamera depan dan juga kamera belakang. Pada smartphone itu juga telah di suguhkan dengan adanya dapur pacu yang cukup gahar dari prosesor Octa Core dengan kecepatan 2GHz yang sudah di padukan dengan adanya chipset MediaTek MT6592 yang telah di perkokoh dengan menggunakan GPU mali 450MP4 serta telah di proses dengan menggunakan RAM 2GB.Baca selengkapnya --->>> Infinix Zero 2
  • Kualitas Layar Pada Smartphone ZTE Lever LTE

    shofie
    16 Jun 2015 | 7:16 am
    Selain di benamkan dengan adnaya media penyimpanan yang lumayan luas. Smartphone tersebut juga telah di suguhkan dengan layar sentuh seluas 6 In dengan resolusi berkekuatan 1280 x 720 piksel dengan kerapatan layar mencapai 245 ppi.Pada layar smasrtphone tersebut juga telah di lapisi dengan adanya panel IPS yang mampu menyuguhkan sudut pandang yang jernih.Baca selengkapnya --->>> ZTE Lever LTE
 
  • add this feed to my.Alltop

    The Dutchess Cooks

  • Pasta with pulled pork

    Dutchess
    9 Jun 2015 | 1:32 am
    Many of you will have noticed that I made my first pulled pork on my Saffire grill/smoker last weekend. It was a piece of eh… cake to turn a 3 lbs boston butt into a juicy, moist, smokey and delicious piece of meat, using the Saffire. Once it has reached the right temperature, add the meat, close the lid and wait…. And wait… while the smells get better by the minute!  But(t) then….you got a lot of meat once it’s done! Made a sandwich with cole slaw, made a pizza with it, and yesterday I used it for this pasta with pulled pork recipe! The rest of the meat is in the freezer for later…
  • Pasta with sausages and lemon

    Dutchess
    27 May 2015 | 4:39 am
    Yesterday I was in a pasta mood. Not craving for the regular stuff, but I wanted something different and new. Then I remembered I still had some sausages in the freezer. Not the regular ones but lemon and thyme sausages. To make a long story short, next time I won’t buy these again, the taste was not what I expected and I like regular ones even better. A note about the lemons: buy organic lemons because you’re going to use (read: eat) the zest of the lemon, and you don’t want those waxed regular lemons, or?? Nope you don’t! Let’s get started! Ingredients for 2: 2 sausages 1 red…
  • Stuffed and grilled pork tenderloin

    Dutchess
    15 May 2015 | 5:09 am
    This recipe is very easy, and even if you’re absolutely not good at working with a bbq (those people exist!) you can make this happen! Because you’ll be grilling indirect (not above the hot coals) it’s easier to do and your dinner won’t get burned. The stuffed pork tenderloin can be stuffed with your favorite cheese. I had chosen Boursin (garlic/herbs soft cheese) but you can use any type of cheese that will melt easy. For 2 servings: 1 pork tenderloin, divided in two 2 sundried tomatoes Fresh oregano leaves 2 tablespoons soft/grated cheese Your favorite pork rub For…
  • Saffire Grill

    Dutchess
    9 May 2015 | 1:33 am
    I know, I know… have not been posting lately, a lack of inspiration and most of all because of a serious lack of time.  Busy times but I realized I had to make time for you, my readers who probably are waiting and waiting for some news recipes… But I’m happy I can tell you that I have my groove back (I think hahaha)! Starting with a new post is scary, what to tell and what to post… hmm… well most of you will have noticed it already, but…. just wanted to mention and show you my new grill!! It’s a Saffire grill, and I’m loving it!! Will be…
  • Tuna Salad or Salade Nicoise

    Dutchess
    19 Jan 2015 | 5:34 am
    Yesterday this salad was on my plate, and together with a cold French rosé in my glass, I was a happy Dutchess! This salad is actually a french salad, with grilled tuna: salade nicoise. Mostly eaten during Summer, but why wait when it’s that good! The amounts are for 2: 2 tuna steaks For the marinade: 4 tablespoons olive oil 2 tablespoons fresh lemon juice Salt and pepper For the salad: Handful string beans, cooked for 10 minutes and cooled off 1 small bag mixed green salad (choose the one that has iceberg lettuce in it) 6 tomatoes, cut into quarters 2 hard boiled eggs, cut into…
  • add this feed to my.Alltop

    Cooking Outdoors

  • 8 Amazing BBQ Rib Recipes for 4th of July

    Gary House
    29 Jun 2015 | 12:29 pm
    These are my best BBQ rib recipes from the past few years on Cooking-Outdoors.com! Many have graced my table multiple times and each one comes out just amazing. You will love the simplicity of these also, as they prep really fast and cook quickly, with one BBQ Rib recipe cooking in just one hour!I hope your 4th of July is truly amazing and if you are not celebrating the 4th, then I wish you the best weekend ever!8 Amazing BBQ Ribs Recipes for 4th of JulyBBQ Baby Back Ribs with Orange Mango BBQ SauceThis BBQ Rib recipe features a homemade Orange Mango BBQ sauce that just might change your…
  • Sunday Morning Comics June 28, 2015

    Gary House
    28 Jun 2015 | 2:00 am
    Sunday Morning Comics June 28, 2015“In honor of your grilling, the city is throwing you a ticker-tape parade? I have got to try your grilled food!”The post Sunday Morning Comics June 28, 2015 appeared first on Cooking Outdoors.
  • Homemade Cinnamon Butter Pecan Ice Cream Recipe

    Gary House
    26 Jun 2015 | 12:42 pm
    Homemade Cinnamon Butter Pecan Ice Cream RecipeHere is a treat for my fellow cinnamon fans!This Cinnamon Butter Pecan Ice Cream is extremely rich with butterfat content, crunchy Pecans and as much cinnamon as your heart desires.I made this recipe using my Aroma Old Fashioned Ice Cream Maker in a little over 60 minutes.No custard to prepare, just mix, chill, churn and freeze for delicious Ice Cream!Cinnamon Butter Pecan Ice Cream Recipe  Author: Gary House Recipe type: Ice cream Prep time:  15 mins Cook time:  45 mins Total time:  1 hour PrintIngredients2 cups…
  • Southwestern Pulled Pork Stuffed Zucchini Boats Recipe

    Gary House
    24 Jun 2015 | 12:19 pm
    Southwestern Pulled Pork Stuffed Zucchini Boats RecipeWell, the garden is finally producing some delicious vegetables! We have been enjoying fresh cucumbers, cherry tomatoes, summer squash, Anaheim chilies and now the big zucchini’s are ready to harvest. By combining some leftover pulled pork from the Ultimate Smoked Pork Butt Recipe, a Anaheim chili and one of my very large zucchini’s, I came up with this delicious Southwestern Pulled Pork Stuffed Zucchini Boats Recipe using my Camp Chef 18″ Smoke Vault and a very choice ingredients!I hope you enjoy this as much as we…
  • Sunday Morning Comics June 21, 2015

    Gary House
    21 Jun 2015 | 2:00 am
    Sunday Morning Comics June 21, 2015“Can I borrow your grill, some propane, charcoal, meat, barbecue sauce and drinks?”Thankfully I don’t have neighbors like that but I do have a lot of friends that are more than willing to help me eat my BBQ!First off – Happy Fathers day!Not a lot happened last week in the world of Outdoor Cooking for me, which is OK from time to time, allowing me to catch up on some projects that need to get done. Next week will be about the same with the singular exception of the Il Fireollo tour and grilling class I will be attending on Saturday. 4…
  • add this feed to my.Alltop

    Dirty Smoke BBQ Blog

  • Who Cut the Cheese? Be Super Cheesy This BBQ Season

    Dru Chai
    29 Jun 2015 | 9:35 pm
    Most BBQ enthusiasts don't immediately think of cheese when smoking meats. But when it comes to grilling, there's nothing better than slapping on a slice of cheese on a burger patty and watching it melt and ooze away. Recently, I had the chance to try out some swiss and gruyere cheese from Emmi USA.Both cheeses are similar in that both have a very distinct "nutty" (hold the chuckle) flavor, especially with the swiss cheese. Gruyere also has that nutty flavor, but more on the sweet and salty side. Both cheeses are the perfect compliment for beef burgers because the cheese cuts the fatty beef…
  • Curl Up to Next to the Smoker with a Good BBQ Cookbook

    Dru Chai
    3 Jun 2015 | 9:20 pm
    By Dru ChaiI love curling up next the grill/smoker to read a good BBQ cookbook. Okay, maybe not literally curl up to the smoker. A lawn chair will do just fine. Here are a few books that I recently checked out for this year's BBQ season.Southern Living Ultimate Book of BBQExcellent, all-around BBQ book that includes 200+ recipes with plenty of photos. The first half of the book provides step-by-step directions on prepping meat like baby back ribs, beef short ribs, pork butt, brisket, and smoked chicken. The second half is all about recipes with a southern twist.[Dirty Smoke BBQ rating:…
  • Product Review: JayD's Louisiana Barbecue Sauce

    Dru Chai
    3 May 2015 | 4:46 pm
    By Dru ChaiIn the ultra competitive world of BBQ sauces, there's no doubt that marketing and branding play a huge role. Safe to say, a celebrity-chef backed BBQ sauce would more than likely entice a fan to pick up the sauce off the shelf without even tasting it. Other no-name brand sauces need to go the extra mile, like provide taste tests or demos in the market.I met food blogger Jay Ducote during last year's World Food Championships in Las Vegas, and we immediately struck up a conversation about New Orleans (although he was quick to point out that he's from Baton Rouge) and BBQ. He…
  • Product Review: Rattler BBQ Sauce from Chris Santos

    Dru Chai
    3 May 2015 | 3:43 pm
    By Dru ChaiPlenty of products flood the multi-billion BBQ industry all year around, but there's something different about May, which is National BBQ Month. The weather is starting to get warmer, so dust off those grills and smokers!I always find myself looking at BBQ sauces when I'm grocery shopping, just to see what's new. Recently I got around to trying out Rattler BBQ sauce, from celebrity chef and Food Network's Chopped judge Chris Santos.Whenever I'm reviewing BBQ sauces, I like to read the description on the label to see if it matches up with what I'm actually tasting. Here's an…
  • Product Review: Char-Broil Kettleman 22.5-in Charcoal Grill

    Dru Chai
    29 Apr 2015 | 11:14 am
    This post is brought to you by Char-Broil. The content and opinions expressed below are that of The Dirty Smoke BBQ Blog.By Dru ChaiIt's about that time! Memorial Day weekend is right around the corner, which means it's the unofficial, "official" start to BBQ season. Whether it's smelling grilled or smoked meat wafting in the air, or relaxing with friends and family, there's not a better activity in the summer season than a good 'ol American outdoor cookout.Recently, I had the chance to check out the new Char-Broil Kettleman Grill. It's a 22.5" kettle-style grill with a variety of…
 
  • add this feed to my.Alltop

    Outdoor Cooking Magic

  • QOTM: How Do You Cook Outdoors For a Large Group?

    Scott
    1 Jul 2015 | 9:20 pm
    I have really been out of it.  I love hearing your responses to our Question of the Month, but it's been awhile since I sent something out.   Recently, I sent an email to my email newsletter group asking what their one biggest outdoor cooking challenge was right then.  I got some great responses, but the one question that … Continue reading » QOTM: How Do You Cook Outdoors For a Large Group? is a post from: Outdoor Cooking Magic
  • Bloomin’ Onion Dutch Oven Bread

    Scott
    22 May 2015 | 9:32 pm
    Once in awhile you come across a recipe that is so darn delicious that it becomes a family favorite, one that everyone loves.  The Bloomin' Onion Bread from The Girl Who Ate Everything is one of those recipes.  I decided to try it in my Dutch oven outdoors and the results were fabulous. You may … Continue reading » Bloomin’ Onion Dutch Oven Bread is a post from: Outdoor Cooking Magic
  • Dutch Oven French Onion Soup with Smoked Beef

    Scott
    8 Nov 2014 | 10:52 am
    Do you like French Onion Soup?  The delicious onion flavor, the Swiss cheese, the French bread!  Mmmm!  So I decided to try an outdoors version with a few different twists and the result was delicious. Since I was doing this mostly in a Dutch oven, I got some coals going first. The next thing to … Continue reading » Dutch Oven French Onion Soup with Smoked Beef is a post from: Outdoor Cooking Magic
  • QOTM: How Do You Cook a Turkey Outdoors?

    Scott
    1 Nov 2014 | 7:11 am
    It's time for another Question of the Month.  Things got super busy and we were out of town for a trip to Yellowstone (great time of year to go, by they way) and I just plain forgot last month. But all is ok, and we still have time for the answers to this month's question … Continue reading » QOTM: How Do You Cook a Turkey Outdoors? is a post from: Outdoor Cooking Magic
  • Thai Chicken Soup – An Exotic Dutch Oven Dish

    Scott
    22 Oct 2014 | 9:27 pm
    I'm not sure why, but I decided to try a pretty exotic dish last week.  It's not my normal fare for cooking outdoors, but I saw this recipe for Thai Chicken Stew from  Three Many Cooks and decided to give it a try.  The results were delicious.  Getting there was the challenge. First off, Pam … Continue reading » Thai Chicken Soup – An Exotic Dutch Oven Dish is a post from: Outdoor Cooking Magic
  • add this feed to my.Alltop

    Three Dogs BBQ

  • Covington Cork and Pork Festival - Covington, VA

    30 Jun 2015 | 5:53 pm
    Two weeks ago, when we were at the Wilson competition, we were contacted by fellow NY competitors Red Valley BBQ.  The Covington BBQ competition was short a few teams to be a Royal and Jack qualifier.  If we arranged for loaned cookers and helped you out with equipment, would we consider entering.  In a strange turn of events, Hope and to convince me to go.  But, after some discussion, we decided "Why not.  What is the worst we can do?  Finish last?"  So, after dropping the trailer off at Shortsville BBQ World Headquarters in anticipation of the upcoming…
  • Crossboarder Blues, Brew, and Que - Wilson, NY

    23 Jun 2015 | 5:12 pm
    This past weekend the Three Dogs road show packed up and headed to Wilson, NY for the Crossboarder Blues, Brews, and Que.  This is only our second time to this competition, but I must say, this "not so little anymore" competition is one of our favorites. For once, it was a beautiful weekend.  Dry, except for 20 minutes of rain after turn ins on Saturday.  Was it possible that the red sky at night was a prediction of good things to come...  As Saturday dawned, the cooking heated up and we prepared our turn ins, plus two extra categories: Rethinking Chicken and…
  • Beer and Bratwurst Pizza

    5 Jun 2015 | 2:01 pm
    With the new grilled pizza cookbook we received as well as our grill gadget pizza oven, we have been experimenting with different types of pizza.  We do run into a few pizza competitions each summer and perhaps a new creation will turn out to be a winning entry sometime in the future.  After leafing though the pizza cookbook, I was inspired by a ballpark style hot dog pizza.  Hot dogs are good.  Bratwurst is even better.  Chedarwurst, brats peppered with little bits of cheddar goodness, are my favorite.  I felt a pizza experimentation coming on fast.
  • Smoked Leg of Lamb Gyros

    31 May 2015 | 10:56 am
    A perfect storm came together in the last few months that facilitated some experimentation with the smoker.  Number one, Costco over stocked on lamb for Easter.  The week after, they had a whole case filled with boneless legs of lamb at $4.99/lb.  Their mistake was our gain.  I snatched up one for our freezer at home.  In hindsight, I should have grabbed a few.  Number two, Hope went out of town for the weekend.  So, the menu was wide open.  Lamb falls in Hope's "too cute to eat category" and I take advantage of the times she is gone to eat from the…
  • Roc City Rib Fest 2015: BBQ and Blue Angels

    27 May 2015 | 5:14 pm
    Last weekend, the Three Dogs Road Show packed up and headed to Rochester, NY to compete in the Roc City Rib Fest. A field of 57 strong teams from all along the Midwest, East Coast, New England, and Canada in both the World Bacon Championship on Saturday and the KCBS sanctioned BBQ contest on Sunday.  What more could you ask for?  Well, how about and airshow with biplanes, parachuters, and World War II vintage planes?  Check.  What about highly trained fighter pilots performing death defying feats?  Check.  When walking out of the trailer on Friday afternoon, I…
  • add this feed to my.Alltop

    Slap Yo' Daddy BBQ

  • Lobster Caveman Style with Foo Foo Sauce

    WEB Admin
    2 Jul 2015 | 7:11 am
    Lobster Caveman Style with Foo Foo Sauce   Print Prep time 10 mins Cook time 15 mins Total time 25 mins   Here’s a recipe to try on your grill for the upcoming July 4th weekend. In my live BBQ segments with zany KTLA5 anchor Wendy Burch, I wanted to showcase caveman style cooking that viewers might find interesting to...
  • My BBQ Journey – Mike Pagel

    Donna
    29 Jun 2015 | 6:00 am
    Intro by Donna Fong, Butchers Daughter BBQ When it comes to Harry’s classes, each class is different. Usually it is 95% men and backyard cooks.  There is usually a funny guy who cracks the jokes and keeps the class light. There’s the newbie who is shy: never cooked much but wants to learn about BBQ. Then there’s the experienced cook...
  • Q’ing and Brew’ing BBQ Competition and BeerFest

    Harry Soo
    24 Jun 2015 | 11:33 pm
    Q’ing and Brew’ing BBQ Competition and BeerFest, June 20, 2015.  By Donna Fong   When Harry said that Steve Botkin had the idea of holding his next Slap Yo’ Daddy backyarder in downtown Anaheim, I thought they were both crazy.  Who does that? A backyarder is supposed to be novice cooks smoking in somebody’s backyard, not on a big city street...
  • Grilled Teriyaki Miso Beef Shortrib Nuggets

    WEB Admin
    22 Jun 2015 | 6:24 am
    Grilled Teriyaki Miso Beef Shortrib Nuggets   Print Prep time 30 mins Cook time 15 mins Total time 45 mins   One of the best ways to infuse umami flavors into beef is to use a marinate that contains miso paste and soy sauce. These fermented soy bean products have high concentration of a flavorful amino acid called glutamic acid....
  • Alumni Mike Brady of Smoke Hound BBQ

    WEB Admin
    15 Jun 2015 | 8:58 am
    Intro by Donna Fong, Butchers Daughter BBQ Two years ago, at a separate BBQ class in SoCal, one of the instructors had asked the students present, how many of them had taken Harry’s BBQ 101 class.  About 60% of the class had raised their hands. We were all shocked and that included Harry Soo.  If you haven’t taken his class,...
 
  • add this feed to my.Alltop

    » Latest News

  • Master of the Pit: Photo of Mike Peters

    Richard Wachtel
    30 Jun 2015 | 6:52 pm
    Mike Peters is the Co-Manager of the Great American BBQ Tour sponsored by the Kansas City Barbecue Society and a great friend! You will see him and his wife at a lot of amazing barbecue competitions spreading the love about BBQ and Grilling. Mike Peters is a true Master of the Pit. Also of Interest Master of the Pit in Pictures: Ken Hess BBQ Infographic How to fill a healthy barbecue plate Follow Grilling with Rich on Twitter for the latest barbecue and grilling news from around the world Author informationRichard WachtelEditor and Chef and Founder at Grilling with Rich Born and raised in…
  • Sriracha Burger Recipe by Stubbs Barbecue Sauce

    Richard Wachtel
    25 Jun 2015 | 5:47 pm
    Next time you want to spice up your outdoor grilling cookout with this great hamburger recipe from our friends at Stubbs Barbecue Sauce: Sriracha Burger. Also of Interest Grilled Ribs with Homemade Sriracha Sauce Chef Michael Symon Knob Creek Bourbon Smoked Short Ribs Follow Grilling with Rich on Twitter for the latest barbecue and grilling news from around the world   Texas Sriracha Burger by Stubb’s   Main Course  Grilling {Hot and Fast} June 25, 2015 0.0 0   EmailTweet Directions Mix together 8 oz. of Stubb’s Texas Sriracha Anytime Sauce and ground…
  • The Great Hamburger Battle: Grilling with Rich v. Omaha Steaks

    Richard Wachtel
    25 Jun 2015 | 4:49 pm
    Who is ready for an old fashion Hamburger battle? If so get ready for this hamburger battle, because if you vote for the winning hamburger recipe you will have a chance to win a package of Omaha Steaks’ brand new filet mignon hamburger patties. Here is what you need to do: Take a look at Grilling with Rich’s & Omaha Steak’s Hamburger Recipe {see below} See which hamburger recipe you like the best VOTE and post, share and tweet to your friends and family to vote for your favorite hamburger recipe. Once the contest is over we will see which hamburger recipe has the most…
  • 10 Ways to Slim Down Your Summer Cookout

    Richard Wachtel
    25 Jun 2015 | 4:15 am
    While grilling is generally a low-fat cooking method, potato salad, chips and desserts can cause your summer cookout to become a calorie bomb. Thanks to eMeals.com here are ten great ways to not only enjoy your next outdoor grilling and barbecue adventure but also not pack on the pounds while you are eating and enjoying yourself. Follow these tips to enjoy a backyard barbecue without overdoing it.Also on Grilling with RichBBQ Infographic How to fill a healthy barbecue plateRichard Wachtel 1. Choose Lean Proteins Start with a lean protein. Here are some of the most common choices: Skinless…
  • Lynchburg Lemonade by Jack Daniels

    Richard Wachtel
    23 Jun 2015 | 6:31 pm
    Thanks to Jack Daniels for providing this amazing drink recipe to have on the side and to keep cool at your next grilling and barbecue adventures. Lynchburg Lemonade by Jack Daniels   Drink Recipe June 23, 2015 0.0 0   EmailTweet Directions Combine and stir. Garnish with a lemon slice and cherry. Ingredients 1 part Jack Daniel’s Old No. 7 1 part triple sec 1 part sour mix 4 parts lemon-lime soda close full screen 00:00 Also of Interest Mallmann on Fire on Fire by Francis Mallmann A Unique Perspective on Outdoor Grilling BBQ Pitmasters Tips on how to Make Perfect BBQ Pork…
  • add this feed to my.Alltop

    Everyday Grillman

  • Best Built in Gas Grills

    cdrinde@comcast.net
    30 Jun 2015 | 9:36 pm
    Everybody wants a grill and it is a good thing that they are not difficult to come by. The biggest deterrent for purchasing a grill is its price. Grills tend to be on the expensive side and require quite the investment, however once you pass that hurdle and you have purchased the grill, then the grilling fun can ensue. Build in gas grills have gained more traction in recent times, though their popularity still has not surpassed that of the mobile outdoor grill. One of the greatest advantages of built in gas grills, are that they are the best long term option because they can last a number of…
  • Best Gas Grills Under 2000 Dollars | The Complete Package

    cdrinde@comcast.net
    23 Jun 2015 | 2:12 am
    It is summer time and the number two, if not number one option, for dinners and gatherings is grilling. Summer grilling conjures up pictures of backyard dinners, beach bonfires, hot dogs, burgers, steak and beer; give or take a few options depending the preference of all present. However when it comes to choosing the perfect grill that will do all that we can ask for or imagine, this is where we often get stumped. With the various types, features associated with, prices of and sizes of grills, it is easy to become overwhelmed and just go with the next thing that the sales person offers. This,…
  • Weber Q Gas Grills Series | Get Your Dad This Grill for Father’s Day and Make Him Happy

    cdrinde@comcast.net
    16 Jun 2015 | 1:43 am
    Father’s Day is quickly approaching and for many people they always struggle with what to get dad. He’s a hard guy to shop for and never likes what you buy him anyway. So, with that in mind, why not shop for a new grill? It’s something he can always use and it’s definitely something that he should adore. Now comes the hard part because there are just so many on the market though, so it’s a difficult choice which one to choose.  Always go for quality when choosing a new grill, especially if it is for a gift. Start at the top, Weber has been around for a while and they are…
  • Best Tabletop Gas Grill for your Home

    cdrinde@comcast.net
    9 Jun 2015 | 2:17 am
    Grilling your dinner is perhaps one of the most enjoying things you can do when the weather is nice out. For a lot of people that do not live in climates where the weather is always nice enough to spend outside and grill, it can be a bit of a bummer when they want a nice hamburger or chicken breast. But just because you live somewhere that isn’t always conducive to outside activities does not mean you have to give up the lovely taste of charred and grilled food. There are ways of getting around having to wait until next summer rolls around before you get to use your grill again. Not only…
  • Best 6 Burner Gas Grill | What is the Best For Your Home?

    cdrinde@comcast.net
    31 May 2015 | 7:11 pm
    Everyone loves the warm weather. It is the time of year when you can get outside and enjoy the sunshine and blue skies. While you are soaking up the sun, why not pull out the grill and fire it up and cook some meat? But in order to do that, you need to find the best grill for you and your family. Of course whatever one you pick will all depend on how much you plan to use it, how much space you have available for the grill, and just what exactly you want it to do. If you do not use a grill very often, then having a 6 burner may not be needed. But if you are in the market for a 6 burner gas…
  • add this feed to my.Alltop

    Aarron's Small Time Grilling - Blog

  • Coffee Marinated Sirloin Steak

    7 Jun 2015 | 6:21 am
    I have a love/hate relationship with sirloin steak.  Sirloin steaks are both leaner and more affordable than ribeye steaks.  Cheaper and healthier suits me just fine.  On the flip side, sirloin steaks are inherently a tougher cut of beef.  I'll show you why in a minute.I like to jack up the flavor of these steaks by marinating.  For this steak I went with a classic tri tip marinade and shortened the marinade time from 24 hours down to 4 hours.Coffee Marinade for Steaks1 cup black coffee1/4 cup soy sauce1/4 cup brown sugar2 chipotle peppers in adobo sauce roughly…
  • Cedar Planked Cheeseburgers: Best Burgers Ever!

    8 May 2015 | 5:15 am
    I saw a post from a great site, Big Green Craig, about making cedar planked burgers.  His burgers looked spectacular!  I decided to try something similar.  Mine turned out great but are nowhere near as fancy as Craig's burgers.I started with 1.5 pounds of ground chuck that I LOOSELY formed into three patties.  The patties were seasoned with some Plowboy's Bovine rub. I placed the planked burgers onto a HOT preheated grill.  Remember to soak the planks for at least two hours before grilling.  After about five minutes you could hear the plank popping and…
  • Meatless Monday: Veggie Burgers!

    4 May 2015 | 6:15 am
    I am digging this Meatless Monday routine!  This week I played around with some Griller's Original Veggie Burgers from MorningStar Farms.  These veggie burgers are only 130 calories per patty so I figured it wouldn't hurt to eat two of them.  That is definetly something I like about Meatless Monday.  Since the calories are lower I get to eat a lot more!These grilled up pretty fast.  About four minutes per side over high heat. The grill marks weren't great.  That's okay though because I covered them up with some Swiss cheese! I toasted a slider bun then added some…
  • Meatless Monday: Veggie Omelet with Hash Browns

    27 Apr 2015 | 8:09 am
    I am jumping aboard the Meatless Monday train!  There is something in my male ego that keeps telling me, "You have to eat meat!"  I also realize that my ego and past habits are what have gotten my out of shape and overweight.  Going meatless for one day out of seven is not that big of a deal.  Going meatless will force me to change my eating habits a little bit and that is what I am going for; small changes.I started off my first Meatless Monday with a delicious and hearty breakfast grilled on a cast iron griddle. I started with some seasoned hash browns. While the hash…
  • Cedar Planked Catfish: This one is a keeper!

    21 Apr 2015 | 7:29 pm
    I just have a thing for catfish.  I love it when it's breaded and deep fried but t is also pretty tasty on the grill.  I have grilled catfish a couple different ways but this is far and away my favorite.  This was the first time I have ever used cedar planks for grilling but it will not be the last! If you have never used planks before then please follow the instructions :)  Make sure you soak the plank for at least two hours.  You want the plank to char and smoke while you are grilling.  If you skip the soaking then it will just burn!I seasoned two catfish…
 
  • add this feed to my.Alltop

    Weber Is Grilling - Blog

  • Tri Tip Tacos

    7 Jun 2015 | 7:00 am
    Yeah, I still have some of those corn tortillas sitting around the house.  After I smoked up a beautiful tri tip roast I simply had to use them to make some spectacular Tri Tip Tacos! I started off with a beautiful 2.2 pound tri tip roast.  There really wasn't any fay cap on this roast so no trimming was needed.  I seasoned the tri tip with some salt, pepper, garlic and a few aromatics.  Slow smoked this guy for about 90 minutes until an internal temperature of 140F was hit. Beautiful color and aroma!  The tri tip roast looked delicious as soon as I sliced it up!
  • Bacon Wrapped Potato Bites

    31 May 2015 | 7:03 am
    Here is an idea that worked out pretty dang well on my grill.  I hope you get to try this recipe someday! I started with some large red potatoes and cut them into wedges. Each wedge was wrapped in one piece of thick sliced bacon.  The bacon was secured with a toothpick and dusted with some chili powder.  You need to go with thick cut bacon.  If you use the thin stuff the bacon will be done way before the potatoes finish cooking. I grilled these with indirect high heat for 30 minutes.  The potatoes were turned about every 7 minutes so the bacon would crisp…
  • Charcoal Grilled Wings With Pumped Up White Sauce!

    30 May 2015 | 8:21 pm
    What is there not to love about chicken wings?  I grilled these wings up and sauced them with a kicked up Alabama white sauce!  I hit the chicken wings with a little salt and pepper and grilled them with indirect high heat for about 40 minutes.  While the wings were grilling I whipped up the sauce! Kicked Up Alabama White Sauce1 cup mayonnaise1 tablespoon horseradish sauce1 tablespoon honey1 tablespoon Srirachi SauceJuice of 1 lime1 teaspoon kosher salt1 teaspoon coarse ground black pepper Slather the grilled wings in this magical sauce and I promise that you will be happy,…
  • Pork Breakfast Tacos: Sticking with a Great Thing!

    25 May 2015 | 7:39 am
    I have to get these corn tortillas out of my house.  I am swelling up like a watermelon from all of the tacos I have been eating!  Yesterday I went with some pork tacos with some Mexican inspired flavors.  I soaked a slice of pork shoulder in the following marinade:1 cup cilantroJuice of 1 lime1 tablespoon garlic2 chipotle peppers in adobo sauce1/4 cup napalitos (well rinsed)1 teaspoon salt1 teaspoon pepper1/2 cup waterPulse in a blender to incorporate. This does not look spectacular but the flavors are!  Let this marinade overnight if possible. Grilled over high heat on…
  • Steak Tacos: The Breakfast of Champions!

    23 May 2015 | 8:49 am
    What a great way to start a holiday weekend!  I don't know if this will make me a champion or not but I sure as heck feel like one after eating these steak tacos for breakfast! I started by grilling a small New York strip.  Seasoned with salt and pepper; grilled three minutes per side over high heat. I let the steak rest a few minutes before slicing it very thin.  While the steak was resting I toasted some white corn tortillas on the grill.  You can use flour tortillas if you like but the tacos will not be as flavorful.  You just want to warm the tortillas…
Log in